Size: 70cl

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A seasonal gin ‘distilled’ with local Sloes from Galmpton overlooking the River Dart and Damsons and Plums from Hereford.

A fruity plummy autumnal 44% gin that goes great with tonic and a slice of lemon.

Fruit Infusions are made using fresh fruit as an additional botanical in a ‘single shot’ distillation process (nothing is added post distillation); thus creating a three dimensional London Dry Gin with a delicate fruity aroma and subtle fruity aftertaste. Therefore this is unlike a traditional Sloe Gin where the Sloes are steeped in Gin and the final spirit is sweetened.

“Slightly citrus with spirit aromas on the nose. Lemon curd and a confected palate.”